Beat 2 egg whites until stiff.
In a sauce pan, mix and cook:
½ cup sugar
2 Tablespoons water
¼ cup light corn syrup
Bring to boil. Stir constantly, cooking until mixture spins a 6 to 8-inch thread.
Turn on mixer and pour syrup slowly into egg whites; beat until stiff
Add 1 teaspoon vanilla
Spread on Chocolate Jet Cake.
Jeannie Sapp's Grandmother's recipe from the 1890's
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