In two-quart sauce pan:
Beat 2 egg yolks
½ cup buttermilk
6 tablespoons cocoa
And cook until thick
Add
1 stick butter
1 cup sugar
1 pinch salt
13/4 cup flour
1 teaspoon vanilla
1 teaspoon soda
A cup milk or buttermilk
Cook at 350 degrees for 30 minutes. Cover with White Mountain Frosting.
Jeannie Sapp's Grandmother Greenlaw's Recipe from 1890s
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