Million Dollar Fudge

12 oz. Chocolate chips
12 oz. Hershey or chocolate bar
1-pint marshmallow cream
1 cup chopped nuts

Butter pan before cooking syrup.

4 ½ cups sugar
2 tablespoons butter
Large can evaporated milk

Boil 5 ½ minutes. Stirring constantly. Pour over other ingredients and stir until all are melted. Put into buttered pans to set. Makes 5 ¼ pounds fudge.
Gail Short