St. Louis Toasted Ravioli

1 bag frozen ravioli
2 Eggs
2 Cups Milk
Italian Bread Crumbs
1 jar spaghetti sauce

Whip eggs and milk, place in a bowl. In a separate bowl add bread crumbs. Drop 6 frozen ravioli at a time in wet mixture. With a slotted spoon place in bread crumbs
and coat. Place in freezer till you fry. Fry in skillet or Fry Daddy till puffy and golden brown. Serve hot with side of spaghetti sauce for dipping.

Chris Bowman