Sunday, August 10, 2008

Pumpkin Chocolate Nut Cake

1 Cup Butter
2 Cups Sugar
4 Eggs
1 tsp vanilla
3 Cups Flour
2 Cups Chocolate Chips
2 tsp baking powder
1 tsp salt
1 tsp soda
1 1/2 tsp cinnamon
1/4 tsp nutmeg
1 small can pumpkin
1 cup chopped nuts

Beat Sugar and butter until fluffy, add eggs and vanilla. Add all other ingredients. Bake in a bundt pan at 325 for one hour.

Optional Glaze of 1 Cup Powder Sugar and 1 tsp milk if desired

Chris Bowman

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