Mexican Rice

2 pkg Rice a Roni Spanish Rice
2 jars Rotell with chilies
1 can black beans
1 can corn
1 red bell pepper chopped
1 red bell pepper chopped
1 bad shredded Mexican cheese

Prepare Rice a Roni according to box (using Rotell with Chilies as the tomatoes) in a very large skillet. Add rest of ingredients and simmer till all is cooked about 20 or 30 minutes. Top with cheese and serve. If cooking for a small group of around 4 use half recipe.

Chris Bowman