SHRIMP AND BACON WRAPS

1 lb large or medium shrimp
1 can chunk pineapple
1 package bacon

Cut bacon in 1/2. Wrap one shrimp around a chunk of pineapple, then wrap bacon around shrimp. Be sure to over lap bacon and place fold side down in a non stick skillet. When crisp, flip over and cook other side. Drain on paper towel. Serve hot.

Chris Bowman