1 1/2 cups cranberries ground with one whole orange (including rind)
1 cup sugar
1 cup drained, crushed pineapple
1/2 cup chopped pecans
Dissolve one small package of Cherry Jello in one cup boiling water and pour over above ingredients. Stir and chill until gelled.
Yummy!
Jeannie Sapp's mother's recipe from the 1930s
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