4-5 lbs. boneless rump roast
1 pkg. Shilling Au Jus Mix
1 pkg. Good Seasons Italian Dressing Mix
3 beef bouillon cubes (low sodium, if preferred)
4 cups water
Trim fat from roast. Put roast in crockpot with other ingredients. Fill with water approximately one inch from top of crock pot. Cook on low heat 9-11 hours. Remove meat, slice, put on Frentch rolls and dip in juice (any fat may be skimmed off the top).
Christine Williamson
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