Crock Pot Chicken

5-6 frozen boneless/skinless chicken breasts
1 package Good Seasonings salad dressing
1 stick butter
8 oz. cream cheese
1 can cream of chicken soup

1) Cook 4 hours on low
2) Add 1 package cream cheese
3) 1 can cream of chicken soup
4) Cook 1 hour on high
Serve over rice.


Anne Milani