1 package (18-1/4 oz) chocolate cake mix
1 package (3.9 oz) instant chocolate pudding mix
2 C (16 oz) sour cream
4 eggs
1 C water
¾ c vegetable oil
1 C (6 oz) semisweet chocolate chips
Whipped cream or ice cream, optional
In a mixing bowl, combine the first 6 ingredients. Beat on medium speed for 2 minutes. Set in chocolate chips. Pour into a 5-qt. slow cooker that has been coated with nonstick cooking spray. Cover and cook on low for 6-7 hours or until a toothpick inserted near the center comes out with moist crumbs. Yield: 10-12 servings
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