Vegetarian Chili

1 can kidney beans
1 can black beans
1 can pinto beans
1 can mild chilies (instead I use a can of diced tomatoes with green chilies for this and the next ingredient)
1 cup tomato sauce/or diced tomatoes
1 cup fresh chopped salsa (any jar of salsa that I have at home)
1 tbsp chili powder
2 tbsp chopped garlic

Combine in large pot and cook over medium heat.
(1 cup = 1 point in the Weight Watchers Program)

Julie Nebeker