1 box chocolate cake mix - the darker the better :-)
1 cup sour cream
1/2 cup oil
1/2 cup water
1 small package instant chocolate pudding
4 eggs
Mix for 2 minutes. Stir in 12 oz chocolate chips. Grease bundt pan well - either with flour or cocoa (I prefer the cocoa).
Cook 1 hr at 350 degrees. Cool 10 - 15 minutes on rack then turn out on another rack. Sprinkle top with powdered sugar when cool or drizzle chocolate sauce over top of cake.
Julie Nebeker
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1 comment:
Julie brought this for dessert at our last Dinner Group and it was HEAVENLY. Dee-lish. I highly recommend it.
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