Potato Bacon Chowder

1 lb. bacon, fried very crisp
2 c onion
4 c frozen hash browns
2 c water
1 tsp salt
1/2 tsp pepper
2 cans cream of chicken soup
2 c sour cream
3 1/2 c milk
1 tsp dried parsley

Fry bacon and set aside. Saute onion in the bacon grease until tender. Add hash browns, water, salt and pepper. Add remaining ingredients and let simmer.

Chrissy Davis