Peanut Butter Bars

1/2 cup white sugar
1/2 cup light corn syrup
dash salt
1 cup smooth peanut butter
2 cups rice crispies
Combine white sugar, corn syrup and salt. Cook and stir until dissolved. Add peanut butter and cereal. Pat into 11x7 pan.
Frosting:
4 tbsp butter
1/4 cup packed brown sugar
1 1/4 cup powdered sugar
1 tbsp milk
1/2 tsp vanilla
Melt butter, add brown sugar. Remove from heat, add milk and vanilla. Stir in powdered sugar and beat until smooth. Spread on cookies.

Vickie Meakin